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Yum China

About Yum China Holdings, Inc.

Yum China Holdings, Inc. is a licensee of Yum! Brands in mainland China. It has exclusive rights in mainland China to KFC, China's leading quick-service restaurant brand, Pizza Hut, the leading casual dining restaurant brand in China, and Taco Bell, a California-based restaurant chain serving innovative Mexican-inspired food. Yum China also owns the Little Sheep, Huang Ji Huang, East Dawning and COFFii & JOY concepts outright. In addition, Yum China has partnered with Lavazza to explore and develop the Lavazza coffee shop concept in China. The Company had over 12,000 restaurants in over 1,700 cities at the end of February 2022.

In 2021, Yum China ranked # 363 on the Fortune 500 list and was named to TIME100 Most Influential Companies list. Yum China has also been selected as member of both Dow Jones Sustainability Indices (DJSI): World Index and Emerging Market Index. In 2022, the Company was named to the Bloomberg Gender-Equality Index and was certified as a Top Employer 2022 in China by the Top Employers Institute, both for the fourth consecutive year. For more information, please visit http://ir.yumchina.com.

    Yum China Launches First KFC Green Pioneer Stores in Hangzhou and Beijing Image

    POSTED 

    05-06-22

    Yum China Launches First KFC Green Pioneer Stores in Hangzhou and Beijing

    Yum China Holdings, Inc. today announced the launch of KFC’s first Green Pioneer Stores in Hangzhou and Beijing, aiming to further integrate innovative solutions for building net-zero restaurants in the future.
    Yum China's “Angel Restaurant” Initiative Enters 10th Year With New Upgrades Image

    POSTED 

    05-05-22

    Yum China's “Angel Restaurant” Initiative Enters 10th Year With New Upgrades

    Recently, Mr Huang, a frequent visitor of the Baide KFC in Guangzhou, noticed that the restaurant has taken on an entirely new look.
    Yum China to Further Upgrade Employee Benefits, Adding One Million Yuan Medical Insurance Coverage for Restaurant General Managers Image

    POSTED 

    04-27-22

    Yum China to Further Upgrade Employee Benefits, Adding One Million Yuan Medical Insurance Coverage for Restaurant General Managers

    Yum China Holdings, Inc. announced at its 2021 Restaurant General Managers Convention, held virtually, that it will offer enhanced medical insurance coverage of up to RMB 1 million to each of its approximately 10,000 RGMs.
    Yum China Reaffirms Its Commitment to Reducing Food Waste With Food Bank Program Image

    POSTED 

    04-12-22

    Yum China Reaffirms Its Commitment to Reducing Food Waste With Food Bank Program

    Yum China Holdings, Inc. has reaffirmed its commitment to reducing food waste through the gradual expansion of its existing pilot Food Bank program to cover more stores and cities across China.
    Yum China Strengthens Its Commitment to Promoting Balanced Diets and Healthy Lifestyles Image

    POSTED 

    04-08-22

    Yum China Strengthens Its Commitment to Promoting Balanced Diets and Healthy Lifestyles

    Yum China Holdings, Inc. (the "Company" or "Yum China", NYSE: YUMC and HKEX: 9987) announced the launch of a new campaign to promote balanced diets by offering customers more fruit and vegetable options.
    Yum China Awarded 'Gold Class 2022' in S&P Global Sustainability Yearbook Image

    POSTED 

    03-30-22

    Yum China Awarded 'Gold Class 2022' in S&P Global Sustainability Yearbook

    Yum China Holdings, Inc. announced it has received a Gold Class Award in the Sustainability Yearbook 2022 by S&P Global for its industry leading sustainability performance.
    Yum China Launches Low-Carbon Environmental Protection Campaign to Drive Consumers to Embrace Low-Carbon Life Image

    POSTED 

    03-23-22

    Yum China Launches Low-Carbon Environmental Protection Campaign to Drive Consumers to Embrace Low-Carbon Life

    Yum China Holdings Limited announced that its KFC China brand has launched a A series of low-carbon environmental protection promotion activities, advocating sustainable lifestyles, and further strengthening consumers' awareness of low-carbon environmental protection behavior.
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