Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and culinary creams have won hundreds of national and international awards. In their 36th year of business, Vermont Creamery supports a network of family farms, promoting sustainable agriculture in the region. B Corp Certified in 2014, Vermont Creamery is part of a community of businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability. Vermont Creamery is an independently operated subsidiary of Minnesota-based Land ‘O Lakes, Inc., one of the nation’s largest farmer-owned cooperatives. For more information, visit www.vermontcreamery.com.
Vermont Creamery, one of the country’s premier producers of goat cheese and cultured butter, has earned certification as a B Corporation, an acknowledgment of the company’s commitment to social and environmental ethics, transparency and accountability. Vermont Creamery joins nearly 1000 Certified...