Through the Innovation Center for U.S. Dairy, the entire dairy industry - from farm to fridge - is working together to foster innovation and give consumers more of the environmentally friendly products they want, when and where they want them. Through this partnership, the dairy industry can more effectively deliver nutritious dairy foods, beverages and ingredients for the health of people, communities and the earth.
The U.S. Dairy Sustainability Awards program continues to gain support, as the Innovation Center for U.S. Dairy® today announced that the newly launched awards program will be judged by a panel of experts from academic institutions, USDA, EPA, World Wildlife Fund, media and dairy industry leaders...
The Innovation Center for U.S. Dairy®, in affiliation with the Dairy Research Institute™, today announced the U.S. Dairy Sustainability Awards, a new program to recognize dairy farms, businesses and collaborative partnerships for efforts that deliver outstanding economic, environmental and/or soc...
Agriculture Secretary Tom Vilsack announced a $1.1 million Conservation Innovation Grant (CIG) to the Dairy Research Institute™ (formerly known as Dairy Science Institute, Inc.), an affiliate of the Innovation Center for U.S. Dairy®. The funding will support the development...
The Innovation Center for U.S. Dairy announced the publication of its first U.S. Dairy Sustainability Commitment Progress Report. The report is a summary of the industrywide efforts currently under way to increase the economic, social and environmental sustainabili...