February 18, 2020

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CSRlive Content for Green Products & Services

Barilla Center for Food and Nutrition

A video interview with Jeremy Rifkin on the effects of climate change and the environmental and food-related challenges

Guide to Good Food - Summer days

By Diane Hatz This summer people will be heading to the beach, mountains, and various vacation areas to relax and unwind. The Guide...

Shop Sustainable – buying food

By Diane Hatz Today we’re going to show you that it is possible to eat healthier on a budget, and we’re also going...

Genetic Engineering

By Diane Hatz As part of the Guide to Good Food series, I’ll be explaining different issues involved with both industrial and sustainable...

Big Agriculture: Tipping the Balance of Regulation

Lisa Hamilton discusses food policy from the perspective of the small farmer

Shop Sustainable – spending

By Diane Hatz This week we’re going to look at the money we spend on food, particularly at the rising cost of products...

Chicago Eco-Fashion Cafe with Lara Miller & Abigail Glaum Lathbury

Behind the scenes at an eco-fashion show in Chicago

Shop Sustainable – Money, part 2

By Diane Hatz We’ve given you a few tips on how to stretch your food dollars (see Shop Sustainable – Money). This week,...

22% of Consumers Don’t Know How to Discern Green Products

The EcoPulse survey found that nearly 20 percent of consumers look to the product’s label to determine whether it’s green. Another 15 percent...

Guide to Good Food – Hormones

By Diane Hatz At various points during this series, I’ll post about issues surrounding food and agriculture to offer a more complete picture...



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