July 04, 2020

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CSRlive Content for Green Products & Services

Guide to Good Food: Eat less meat

By Diane Hatz Doctors to rock stars to Nobel Peace Prize-winning UN panels and even nonprofit organizations are telling us to eat less...

Personal Magnetic Transport for a Green Future

Extremely innovative magnetic transport line, 200 MPG!!

Asking Questions (part 2)

By Diane Hatz In the last blog we gave you tips for asking questions at farms and farmers’ markets so you can find...

Ken Cook: Organic Regulations

Environmental Working Group co-founder and president Ken Cook discusses the state of organic regulations today and the fight to have regulations that work

Guide to Good Food - Asking Questions

By Diane Hatz Because there are no official standards for sustainable food, you need to ask the right questions to find the information...

Barilla Center for Food and Nutrition

A video interview with Jeremy Rifkin on the effects of climate change and the environmental and food-related challenges

Guide to Good Food - Summer days

By Diane Hatz This summer people will be heading to the beach, mountains, and various vacation areas to relax and unwind. The Guide...

Shop Sustainable – buying food

By Diane Hatz Today we’re going to show you that it is possible to eat healthier on a budget, and we’re also going...

Genetic Engineering

By Diane Hatz As part of the Guide to Good Food series, I’ll be explaining different issues involved with both industrial and sustainable...

Big Agriculture: Tipping the Balance of Regulation

Lisa Hamilton discusses food policy from the perspective of the small farmer




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