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Posted: Oct 16, 2017 – 06:00 AM EST
It is no secret that airlines haven’t traditionally been associated with fresh and responsible foods. That is one of the many reasons it’s such an appealing area to work on within the sustainability department of an airline. Food has become a way for people to express and act on their social engagement and personal lifestyle. As the customer, just because you bought an airplane ticket doesn’t mean you suddenly want junk food or have stopped caring about your food preferences.
Posted: Sep 08, 2015 – 06:00 AM EST
While the agricultural community faces significant risks due to climate change, there are also major opportunities to embrace practices that make our farming system more resilient while also reducing greenhouse gases and impacts on the climate.
Posted: Sep 01, 2015 – 06:00 AM EST
With our planet’s population growth expected to reach 9 billion by 2050, we see the challenges with providing food for more people in a resource constrained world.
Posted: Aug 17, 2015 – 06:00 AM EST
As a former educator, I am well aware of the silos that can form between disciplines. I believe the SolutionLabs empower students from across different academic departments to identify challenges and work together on solutions.
Posted: Aug 13, 2015 – 06:00 AM EST
As we look at how to produce food to nourish the estimated world population of 9 billion by 2050, we need to embrace these different perspectives. When we provide opportunities for students to engage with the issue, and work on problem solving, we’re contributing critical experiences for our future thought leaders.
Posted: Apr 20, 2015 – 06:00 AM EST
April's topic is Innovation: Innovation is about new ideas, processes or devices that challenge those models and better connect the business world to all the communities in which they operate, and increasingly add pressure for change.
Posted: Jul 01, 2014 – 09:00 AM EST
What is a sustainability consultancy doing in the vegetarian restaurant business? Jeroen Geelhoed gives the answer on Talkback.
Posted: Jun 20, 2014 – 09:00 AM EST
When donations go unused, this nonprofit finds a 'useful use.' Richard McDonough, President and CEO of America Responds With Love, explains on Talkback.
Posted: Jun 02, 2014 – 09:00 AM EST
Banks, food and beverage, apparel, and technology brands are among the most at-risk for reputation damage from stakeholder activism in 2014. Future 500's Bill Shireman analyzes on Talkback.
Posted: May 29, 2014 – 09:45 AM EST
Today we launch a new weekly series aimed at learning more about the 92 B Corporations who won the 'Best for the World' title earlier this year from nonprofit B Lab. Alter Eco takes the plate.
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