Can Corporate Sustainability & Economic Growth Coexist?
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Submitted by: Zaycon Foods
Posted: Jan 21, 2014 – 05:49 PM EST
SPOKANE VALLEY, Wash., Jan. 21 /CSRwire/ - Zaycon Foods of Spokane Valley, WA, a company bringing farm-fresh food directly to the customer, assuring the best quality at the lowest price while also supporting every community the company enters, is pleased to welcome Ed Martin to its talented team.
Martin is a seasoned marketing professional, having worked at some of best known brands in the world, including The Kellogg Company, Coca-Cola, Citi, Ford and The Hershey Company.
He has been relentless in his focus on using businesses growth as a way to support poverty reduction, health and wellness, expanded education opportunities, and environmental initiatives.
“Driving business growth by leveraging innovation and ‘win-win’ models is the biggest tool I have found to support people in need around the world,” says Martin. “Based on Zaycon Foods’ business model, I can see us scaling up to 100 times our current size while having a tremendously positive impact in every community we enter. And when that is the focus of work, work becomes pure joy!”
The Zaycon Foods founders, partners and all the team members share the same win-win philosophy and have been operating this way since day one, according to Martin. The company was founded on the simple principle of bringing fresh food directly to customers. By selling in bulk and by cutting out many factors of the traditional food retail process, such as multiple instances of re-packaging and all the handling and storage most foods undergo before reaching consumers, Zaycon is also able to offer remarkably low prices.
Beyond its focus on the intersection of high quality and low pricing, Zaycon Foods has from its conception been committed to having a positive impact on every customer it serves and in every community where it does business. Zaycon focuses on creating minimal waste, on partnering with like-minded nonprofit organizations, and of course on providing natural, nutritious foods. The company has grown organically, with each customer becoming a sort of Zaycon ambassador, spreading the word about the brand to friends and family.
“Ed has worked with leadership in nearly every sector I can think of, from corporations to Foundations, the entertainment industry and government, universities, etc., all focused on win-win models, where each group involved in the initiative ‘wins,’” said Zaycon Foods President Mike Conrad. “And he will now be bringing all this to Zaycon Foods... his marketing and innovation acumen along with his passion to grow businesses as way to help people makes him a perfect fit for Zaycon Foods team."
Zaycon Foods was founded in 2009, and in just a few short years it has grown into an innovative force to be reckoned with on the food retail scene. The company holds regular “sales events” in all 48 of the continental United States, and their customer base grows daily. Thanks to a relentless commitment to quality and service, Zaycon Foods is now a brand trusted by hundreds of thousands of customers, and it is quickly becoming a fixture of myriad communities across the nation.
To find out more about Zaycon Foods and to learn on how you can join the Good Food Revolution and bring Zaycon Foods to your table and to your community, visit their website and follow them on Facebook and Twitter.
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