CSR Press Release

NEW YORK, Nov. 12 /CSRwire/ - On October 24th, Chef One, a Brooklyn food manufacturer, hosted the first ever New York City Dumpling Festival at Sara D. Roosevelt Park in Manhattan, benefiting the Food Bank For New York City. The park was filled to capacity and the event successfully raised $17,092.87, which the Chef One Board has decided to match, doubling the total to $34,185.74. On Friday, November 13th, Chef One will present a check to the Food Bank, to help the Food Bank fight hunger in New York City.

We invite you to help us commemorate our joint efforts in bringing public awareness to the hunger issues facing New York City.

When: Friday, November 13, 2009
10:30 a.m.-12:00 p.m.

Where: Community Kitchen & Pantry of West Harlem
252 W. 116th Street
New York, NY 10026

What: Chef One presents Dumpling Festival proceeds to Food Bank For New York City. TMI Food Group announces donation of additional 10,000 pounds of noodles to Food Bank. (TMI Food Group is composed of Twin Marquis Inc., Chef One Corp, and TMI Trading Corp.)

Who: Tricia Rumola, Director of Business Partnerships, Food Bank For New York City Joseph Tang, President of TMI Food Group Terry Tang, CEO of TMI Food Group

For more information, please contact: