100 years ago, Palsgaard founder Einar Schou invented the modern food emulsifier – and laid the foundations of an unrelenting focus on developing sustainable ingredients.
Today, the name of Palsgaard has become synonymous with manufacturing emulsifiers and stabilizers for the global confectionery, dairy, bakery, mayonnaise, margarine and related food industries. And the fast-growing company has production plants in Denmark, Mexico, Malaysia and the Netherlands.
Palsgaard helps manufacturers who want to protect and grow their brands to meet consumer and regulatory demands for greater responsibility. In fact, it is currently the world’s only commercial source of fully sustainable, emulsifiers based on RSPO SG certified palm oil and produced by CO2-neutral factories. The company’s products are non-GMO, and meet halal and kosher requirements, too.
As a foundation-owned company, Palsgaard is uniquely able to focus on innovations in sustainable ingredients. Recently, for example, it began applying the advantages of sustainable emulsifiers to the polymers industry.