May 03, 2016

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In Green Building, You Can't Separate Energy and Health

Building envelope expert Joe Lstiburek complains LEED wants buildings to be too ventilated. Why? "Because of activists ... say everything in a building...

World 'Dangerously Close' to Food Crisis, U.N. Says

Global grain production will tumble by 63 million metric tons this year, or 2 percent over all, mainly because of weather-related calamities.

Sustainable Palm Oil: Rainforest Savior or Fig Leaf?

The push to promote sustainable palm oil is turning into a test case for green consumerism. The outcome could help determine the future...

Communicating sustainability with transparency

In order to have a credible, sustainable brand, companies must have operational integrity and their communications strategy.

Animals Are Becoming Obese Like Us, Says Study

Obesity rates among people worldwide have soared over the last several decades -- but it turns out that humans aren't the only ones...

When Corporate Responsibility Means Going Local: Abhijit Upadhye

Abhijit Upadhye discusses how McDonald's move to India has resulted in the creation of local opportunities in agriculture & food production, storage &...

Disaster Response: Lessons Learned from Haiti

Stanford professor of surgery, Paul Auerbach, shares lessons on leadership, nonprofit management & supply chain expertise learned in Haiti after the earthquake.

Social Enterprise in Food Supply Chains: Panel Discussion

This panel discusses how two California companies have partnered to create a local distribution system to get locally grown products into institutional settings.

Corporate Social Responsibility with Cotton Farms

Levi Strauss executive Michael Kobori discusses the company's efforts to make its cotton production more sustainable.

Environmental Sustainability in Supply Chains

Joao Paulo Ferreira of Natura Cosmetics Brasil talks about their supply chain & how they embedded sustainability concepts into the way it is...




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