November 28, 2015 The Corporate Social Responsibility Newswire

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CSRlive Content for Sustainability

Consume more, conserve more: sorry, but we just can’t do both

Economic growth is tearing the planet apart, and new research suggests that it can’t be reconciled with sustainability

Sustainability: Transfer project cannot meet China's water needs

Better local water management is the way to keep pace with escalating demands, not pumping water across the country, warn Jon Barnett and...

MIT announces five-year plan for action on climate change

MIT is launching a multifaceted five-year plan aimed at fighting climate change, representing a new phase in the Institute’s commitment to an issue...

Dubai Customs showcases globally-recognized CSR practices in Sustainability Report 2014

For the seventh consecutive year, Dubai Customs has released the 2014 Sustainability Report marking its prime achievements and vision onward to elevate sustainability.

First startup accelerator in Middle East focused on sustainability and clean tech launched

Launched on the first day of Innovation Week with a high-level panel session attended by Minister of State and Chairman of Masdar HE...

The CO2 Coffee Project: A New Model for Sustainability

In the coastal coffee-growing region of Oaxaca, Mexico, indigenous communities, conservation organizations, coffee traders, and cooperatives have come together to launch.

How the Denim Industry is Looking at the Future

From bringing new brands to the market to developing more sustainable processes, here's how the denim industry is looking at the future.

Palm Oil Sustainability Body Takes Next Step

WWF has welcomed a move by the Roundtable for Sustainable Palm Oil (RSPO) to launch RSPO Next, a voluntary add-on to the RSPO

What Smart People Know About Saving the Planet--And Getting Rich Doing It

In the book Greenthink (Disruption Books, 2015), Rick Fedrizzi makes a case to business leaders that sustainability is profitable. In the following edited...

Britain's first insect-only restaurant is bringing sustainability to the table

Just three weeks ago, chef Andy Holcroft opened Britain’s first ever insect-only restaurant, Grub Kitchen, in St. Davids in Pembrokeshire, Wales.



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