January 16, 2019

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Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

Author: Anna Lappe (Author), Bill McKibben (Introduction)

Purchase: Buy


Lappé, daughter of green food writer Frances Moore Lappé, evokes her mother's 1971 classic, Diet for a Small Planet, to critique industrial farming and its carbon costs and give her own updated, upbeat prescription for a climate-friendly food system. Chock-full of statistics, how-to lists, and stories from her wide-ranging investigative travels, Lappé's book proposes a farming method that is nature mentored, restorative, regenerative, resilient, and community empowered; and a diet to reduce carbon and cool the planet.

View CSRwire commentary about Diet for a Hot Planet here. To hear an interview with Lappé and CSRwire Contributing Writing Francesca Rheannon, click here.


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