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Corporate Social Responsibility
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9.06.2007 - 12:30am ET
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Organic Valley Family of Farms Gen-O Farmers, Representing the Next Generation of Organic, to Be At Farm Aid 2007: A HOMEGROWN Festival
(CSRwire) La Farge, WI - September 6, 2007 - Organic Valley farmers from across the
United States will be in New York City to support Farm Aid 2007: A
HOMEGROWN Festival on September 9. Among this group will be Organic
Valley's Gen-O Farmers, a new and young generation of organic farmers
taking the lead to ensure the future of family farming while producing
high quality organic food.
Farm Aid, which will be making its debut in New York, will feature
headliners Willie Nelson, Neil Young, John Mellencamp, Dave Matthews and
Tim Reynolds and The Allman Brothers. Organizers plan to serve 100 percent
local, organic, humanely-raised and family-farmed food at the festival - a
first for a major concert event. Organic Valley farmers, including 16
Gen-O Farmers, will be there to show their support through in-person
appearances, product donation, and education about organic agriculture and
Organic Valley's mission to save America's family farms.
"For 22 years, Farm Aid has provided a crucial point of unity between
farmers, consumers, activists and industry. We are grateful for their
inspiration and leadership," said George Siemon, CEO and a founding farmer
of Organic Valley, a farmer-owned cooperative representing organic family
farmers across America. "Our cooperative formed almost 20 years ago from
the same populist roots as Farm Aid, with a handful of farmers seeking to
continue to farm in the face of a changing economy. Many doubted a model
like ours was possible, but we continue to prove that it works."
This year's sponsorship, Organic Valley's sixth, will focus on helping
consumers learn more about the benefits of organic farming and the
cooperative business model. Visitors to the Organic Valley tent will have
an opportunity to meet with farmers and hear first hand about their lives
and their ideas for the future of organic. In addition, samples of
Organic Valley milk products and cheeses will be available for tasting.
"Farm Aid works throughout the year to promote food from family farms and
to strengthen family farm agriculture. Our capacity for service is
greatly enhanced thanks to support from Organic Valley Family of Farms,"
said Farm Aid's executive director, Carolyn Mugar.
Organic Valley Family of Farms: Independent and Farmer-Owned
Organic Valley is America's largest cooperative of organic farmers and is
one of the nation's leading organic brands. Organized in 1988, it
represents 1,100 farmers in 29 states and one Canadian province, and
achieved $334 million in 2006 sales. Focused on its founding mission of
saving family farms through organic farming, Organic Valley produces more
than 200 organic foods, including organic milk, soy, cheese, butter,
spreads, creams, eggs, produce and juice, which are sold in supermarkets,
natural foods stores and food cooperatives nationwide. The same farmers
who produce for Organic Valley also produce a full range of delicious
organic meat under the Organic Prairie Family of Farms label. For further
information, call 1-888-444-MILK or visit www.organicvalley.coop, www.organicprairie.com and
the cooperative's farmers' website, www.farmers.coop
Among the Organic Valley farmers available for Interview are:
Travis Forgues, 34, of Alburg Springs, Vermont, a Gen-O farmer who
has brought a new spirit of optimism to despairing Vermont dairy farmers
and their families. As a result of his work, 22 farm families whose land
might otherwise have been cut up for house lots, are now living and
working on more than six thousand acres, raising 1,349 cows, producing
nearly six thousand gallons of milk daily and getting paid nearly double
the conventional price.
The Knapp Family (Paul, Maureen and children Blaise 16 yr. and Evan
12 yr., both Gen-O farmers) from the Syracuse, NY area, organically
steward 10 acres of U-Pick strawberries, a kitchen garden, 80 acres of
pastures, 80 organic milking Holsteins, 150 hens, turkeys, broilers, and
pigs, with the help of their three children. "If I'd use one word to
describe what we're doing, it would be prayer,'" Maureen says. "It's quite
simply the power of positive thinking. If you have a picture of something
good in your mind, you'll put energies forth to make that happen."
The Meyer Family (Gen-O Farmers Taylor and Nick) of Hardwick,
Vermont, an award winning dairy farm with three generations working
side-by-side. When the Meyer brothers decided to take over the family
business, they asked community members, extended family and friends for
donations to help them make the transition to organic, and to build their
dream barn and milking parlor. In return, they promised that they would
steward their 400 acres organically, nurturing the precious soil and
water. They also promised that their neighbors would continue to see 110
cows grazing contently on rolling pastures, instead of a groundbreaking
for one more housing development. The fundraising effort worked. "The
response was awesome. We even named milk stalls after the most generous
folks." Nick points out the little blue nameplates on each stall.
Linda and Andy Styger, Gen-O Farmers of Chehalis River Valley in
Washington State, were hobby farmers for years before deciding to "go all
the way" and become full-time dairy farmers. Today they raise a 70-cow
herd that grazes on natural, nutrient-rich grasses. Their operation became
certified organic—and a member of the Organic Valley Family of Farms-in
2004.
NOTE TO MEDIA: For interviews with organic farmers and/or photos of
farmers at the event, please contact Andrea Disario, adisario@earthlink.net tel.
212-369-1031 or 917-751-7877.
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