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Corporate Social Responsibility
News
3.01.2005 ET
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Organic Valley Supports 'Help Wanted: Organic Farmers'
Nation's Largest Organic Cooperative Seeks Dairy, Livestock, Produce and Grain Producers
(CSRwire) LA FARGE, WI - As part of its ongoing effort to educate farmers
about the benefits of organic agriculture, Organic Valley Family of Farms,
America's leading organic farmers' cooperative, today announced its full
support for "Help Wanted: Organic Farmers," a major education campaign
just launched by the Midwest Organic Sustainable Education Service Inc.
(MOSES).
The "Help Wanted: Organic Farmers" campaign provides interested farmers
with the information they need to consider converting to organic
agriculture. Producers are urged to call MOSES at (715) 772-3153, or visit
the MOSES website at www.mosesorganic.org for further
information. "The time is now to spread the word about the organic
opportunity, especially for America's family farmers. Consumer demand for
organic products is high and shows no sign of straying from its course of
double digit annual growth," said George Siemon, Organic Valley CEO.
"The MOSES 'Help Wanted: Organic Farmers' campaign will play a key role
in helping producers understand how organic can be a lifeline." "Demand
for organic dairy, livestock, produce and grain producers is increasing,
but getting more grain producers on board is the first step," said Siemon,
who noted organic grain prices have been relatively stable and consistently
higher on average than conventional over the last three years. "Feed
producers are in strong demand at Organic Valley to support our organic
livestock and dairy sector growth. We're looking for organic corn,
soybeans, grains and hay producers."
Strong future growth is expected across all of Organic Valley's producer
pools, which include dairy, egg, beef, pork, poultry, vegetable, citrus,
and soy organic farmers. The co-op's dairy pool is expected to double in
the next five years. Organic Prairie Family of Farms, Organic Valley's
meat subsidiary, grew 106 percent from 2003-2004, and is projecting 50
percent growth in 2004-2005. Egg flock numbers and sales projections are
expected to triple in the next five years.
In 2004, 200,000 birds were in the program. By 2008, that number is
expected to be more than 600,000. A defining characteristic of Organic
Valley is that its farmers set their own annual milk price and control the
supply of the cooperative's milk Organic Valley farmers have succeeded
through supply control in maintaining a stable pay-price, unlike
conventional dairy farming where farmers' paychecks fluctuate due to
unpredictable markets. In 2004, the co-op's dairy farmers were paid 25
percent more than their conventional counterparts.
They received premium of $4.16 per hundredweight. In 2004, Organic Valley
sales were the highest in the co-op's history, jumping 33 percent over the
previous year ($208 million in 2004 and $156million in 2003) and surpassing
the 20 percent rate of growth in the organic industry. Organic Valley is
projecting sales of $259 million in 2005. Organic Valley offers intensive
support to farmers who want to convert to organic.
Most recently, the co-op created the "Transition to Organic Fund," a
financial assistance program to help offset the costs for dairy farmers
who are transitioning to organic. Farmers who are interested in the fund
or joining the co-op should call Organic Valley's Producer Hotline, (888)
809-9297 or visit www.organicvalley.coop/our_story/join_our_coop/index.html.
Organic Valley: Independent and Farmer-Owned Organized in 1988, Organic
Valley represents 689 organic farmers in 20 states. It owes its success to
staying independent and true to its mission: keeping small and mid-sized
farmers farming. It's proudly one of the few independent national organic
dairy cooperatives in the United States, and one of the nation's only
national organic brands to be 100-percent farmer-owned.
As stewards of the earth who use nature as their teacher, Organic Valley
farmers produce more than 130 delicious organic products. Look for their
organic milk, soy, cheese, butter, spreads, creams, eggs, produce, juice
and meats in food cooperatives, natural foods stores and supermarkets
throughout the country. For further information, contact Organic Valley at
1-888-444-MILKor visit www.organicvalley.coop.
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