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Corporate Social Responsibility
News
5.27.2008 - 01:14pm ET
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Heinz Sets Sustainability Goal of Reducing Greenhouse Gas Emissions by 20 Percent by 2015
Ore-Ida Potato Peels to Generate Enough Energy to Power 4,000 Oregon Homes
(CSRwire) The amount of water used to grow tomatoes for Heinz Ketchup will be
reduced by 15 percent over the next ten years
PITTSBURGH, PA - May 27, 2008 - The H. J. Heinz Company (NYSE:HNZ)
announced today a milestone company goal: to reduce its greenhouse gas
emissions by 20 percent by 2015. This effort is part of Heinz's
sustainability vision, to be a trusted leader in nutrition and wellness,
dedicated to the sustainable health of people, the planet and the
Company.
"From using potato peels to generate energy, to reducing the amount and
size of our packaging, every day we're finding new ways to reduce our
environmental footprint and improve the efficiency of our company," said
Heinz CEO Bill Johnson. "Everyone in the Heinz community is involved in
this sustainability effort - from our employees to many of our largest
customers and suppliers."
Heinz is focusing on eight specific areas to achieve its goal by 2015:
- Energy consumption - 20% reduction through improved
operational efficiency
- Packaging - 15% reduction by the introduction of alternative
packaging materials and reduction of existing packaging use
- Transportation - 10% reduction through improved efficiency of
distribution network
- Renewable energy - 15% to come from renewable sources,
including solar, biomass and bio-gas
- Agriculture - 15% reduction of carbon footprint, 15% reduction
of water usage, improvement of yields by 5% through use of hybrid tomato
seeds that require less water, fertilizer, pesticides and fuel to
harvest
- Water - 20% reduction through reuse and improved sanitation
techniques
- Solid Waste - 20% reduction through increased recycling and
reuse of waste
- Employees - Increase employee engagement through a voluntary
personal sustainability campaign
Heinz is undertaking a variety of different initiatives to achieve these
targets:
- Using potato peels to generate energy and save water: At
the Company's facility in Ontario, Oregon, Heinz is in project development
stages to convert potato peels into bio-fuel, which will then be
distributed to a central natural gas pipeline for sale and distribution.
The project is expected to generate enough energy to heat 4,000 Oregon
homes for a winter (390,000 MMbtu's).
The same project in Ontario is slated to treat and recycle 90% of the
water used for daily potato production. The project is expected to save
one billion gallons of water per year, or enough to supply 11,000 Oregon
homes with water for a year.
- Conserving fuel globally: Improving the efficiency of the
Company's distribution network through fuller truckloads with more direct
routes and shifts to rail will save more than 2 million gallons of fuel
globally.
- "Green" tomatoes: Heinz is expanding its growing regions into
China, Egypt, and Eastern Europe, providing more local sources of tomatoes
and lessening the need to transport tomato paste around the world.
- Reducing waste through recycling: In Fremont, Ohio, Heinz is
on track to reduce solid waste - which would normally end up in a landfill
- by 10%, or 800,000 lbs of recyclable material. In Dundalk, Ireland, the
Heinz facility is already recycling 95% of the plastic and 99% of the
cardboard, wood and steel it uses.
Heinz also works around the world to combat malnourishment. The Heinz
Micronutrient Campaign will distribute single-serve packets of
micronutrients to 10 million children by 2010. For more information,
please visit http://www.heinz.com/CSR_2007/micronutrient.html
About Heinz
The H. J. Heinz Company is famous for its iconic brands on five
continents, showcased by Heinz(R) Ketchup, The World's Favorite
Ketchup(R).
In 2007 Heinz was ranked by investment analysts, including the Dow Jones
Sustainability Indexes, as one of the most environmentally and socially
responsible companies. In 2008, the HeinzSeed program received the
Corporate Council Award from Harvard Medical School's Center for Health
and the Global Environment, and Heinz CEO Bill Johnson was selected as CEO
Pioneer of the Year for Corporate Social Responsibility by PR News.
Heinz, offering "Good Food Every Day" is one of the world's leading
marketers and producers of healthy and convenient foods specializing in
ketchup, sauces, meals, soups, snacks and infant nutrition. Heinz provides
superior quality, taste and nutrition for all eating occasions whether in
the home, restaurants, the office or "on-the-go." Heinz is a global family
of leading branded products, including Heinz(R) ketchup, sauces, soups,
beans, pasta and infant foods (representing over one third of Heinz's
total sales), Ore-Ida(R) potato products, Weight Watchers(R) Smart Ones(R)
entrees, Boston Market(R) meals, T.G.I. Friday's(R) snacks, and Plasmon
infant nutrition.
More information on Heinz is available at www.heinz.com.
SAFE HARBOR PROVISIONS FOR FORWARD-LOOKING STATEMENTS:
This press release contains forward-looking statements within the meaning
of the "safe harbor" provisions of the Private Securities Litigation
Reform Act of 1995. Forward-looking statements are generally identified by
the words "will," "expects," "anticipates," "believes," "estimates" or
similar expressions and include our expectations as to future revenue
growth, earnings, capital expenditures and other spending, as well as
anticipated reductions in spending. These forward-looking statements
reflect management's view of future events and financial performance.
These statements are subject to risks, uncertainties, assumptions and
other important factors, many of which may be beyond Heinz's control, and
could cause actual results to differ materially from those expressed or
implied in these forward-looking statements. Factors that could cause
actual results to differ from such statements include, but are not limited
to:
- sales, earnings, and volume growth,
- general economic, political, and industry conditions,
- competitive conditions, which affect, among other things, customer
preferences and the pricing of products, production, and energy
costs,
- increases in the cost and restrictions on the availability of raw
materials, including agricultural commodities and packaging materials, the
ability to increase product prices in response, and the impact on
profitability,
- the ability to identify and anticipate and respond through innovation
to consumer trends,
- the need for product recalls,
- the ability to maintain favorable supplier relationships,
- currency valuations and interest rate fluctuations,
- changes in credit ratings and economic conditions and the impact of
these factors on the cost of borrowing and access to capital markets,
- our ability to effectuate our strategy, which includes our continued
evaluation of potential acquisition opportunities, including strategic
acquisitions, joint ventures, divestitures and other initiatives,
including our ability to identify, finance and complete these initiatives,
and our ability to realize anticipated benefits from them,
- the ability to successfully complete cost reduction programs and
increase productivity,
- the ability to effectively integrate acquired businesses, new product
and packaging innovations,
- product mix,
- the effectiveness of advertising, marketing, and promotional
programs,
- supply chain efficiency,
- cash flow initiatives,
- risks inherent in litigation, including tax litigation,
- economic or political instability in international markets,
particularly in Venezuela, and the performance of business in
hyperinflationary environments,
- changes in estimates in critical accounting judgments and changes in
laws and regulations, including tax laws,
- the success of tax planning strategies,
- the possibility of increased pension expense and contributions and
other people-related costs,
- the potential adverse impact of natural disasters, such as flooding
and crop failures,
- the ability to implement new information systems, and
- other factors described in "Risk Factors" and "Cautionary Statement
Relevant to Forward-Looking Information" in the Company's Form 10-K for
the fiscal year ended May 2, 2007.
The forward-looking statements are and will be based on management's then
current views and assumptions regarding future events and speak only as of
their dates. The Company undertakes no obligation to publicly update or
revise any forward-looking statements, whether as a result of new
information, future events or otherwise, except as required by the
securities laws.
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