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Corporate Social Responsibility
News
1.25.2008 - 06:00am ET
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Organic Valley and Byrne Dairy Team up with NYALT to Protect Farmland in New York State
Byrne Dairy and Organic Valley have teamed up to support the New York Agricultural Land Trust (NYALT) in its effort to protect land for the future of farming in New York. (C)2008 Carrie Branovan for Organic Valley.
(CSRwire) SYRACUSE, NY AREA - January 25, 2008 - New York Agricultural Land Trust
(NYALT), a new non-profit organization dedicated to protecting land for
the future of farming in New York, received contributions from both Byrne
Dairy and Organic Valley to support the development of NYALT's
communication and outreach plan.
NYALT, established this year as a 501(c)(3) organization, is already
working toward protecting 11 farms in Central New York, including five
farms from its 2006 round of funding, and six farms that were announced at
the end of 2007. This effort will result in the preservation of over 5500
acres! Funding from Byrne Dairy, a Syracuse-based dairy processor, and
Organic Valley, the nation’s largest organic farmers cooperative, will
enable NYALT to create a website and printed materials for educating
landowners and municipal officials about protecting farmland, as well as
help the land trust to communicate with farm families interested in
conserving their land for future generations.
Maureen Knapp, president of the NYALT board of directors and an Organic
Valley farmer, says, "As word gets out that NYALT is helping to protect
farmland, increasing numbers of farmers are contacting NYALT to gain a
better understanding of what land conservation entails and how a
partnership with NYALT might work. This generous support from Byrne Dairy
and Organic Valley will help us get farmers the answers they need."
This partnership is a natural fit for both Byrne Dairy and Organic Valley,
as the two companies recently teamed up to package the Organic Valley brand
of milk products in the Byrne Dairy plant, located in Syracuse. Both
companies depend on the steady stream of milk currently produced on the
family farms in Central New York. Productive farmland is a vital link in
our local food chain, and NYALT expects to conserve more than 5,000 acres
of our prime farmland over the next year. In addition, the central mission
of the Organic Valley Cooperative is to support rural communities by
protecting the health of the family farm—working toward both economic
and environmental sustainability.
NYALT is New York's only statewide agricultural land trust, and was
created by farmers to assist landowners in identifying the best options
for conveying agricultural conservation easements to permanently protect
their property from development.
Organic Valley Family of Farms: Independent and Farmer-Owned
Organic Valley is America's largest cooperative of organic farmers and is
one of the nation's leading organic brands. Organized in 1988, it
represents 1,183 farmers in 32 states and one Canadian province, and
achieved $334 million in 2006 sales. In the state of New York, there are
currently 77 Organic Valley dairy farmers. Focused on its founding mission
of saving family farms through organic farming, Organic Valley produces
more than 200 organic foods, including organic milk, soy, cheese, butter,
spreads, creams, eggs, produce and juice, which are sold in supermarkets,
natural foods stores and food cooperatives nationwide. The same farmers
who produce for Organic Valley also produce a full range of delicious
organic meat under the Organic Prairie Family of Farms label. For further
information, call 1-888-444-MILK or visit www.organicvalley.coop, www.organicprairie.com and the
cooperative's farmers' website, www.farmers.coop.
Byrne Dairy
For more than 75 years, Byrne Dairy has provided area families with fresh
dairy products. It has grown from delivering to a few local homes to
serving schools and colleges, hospitals and nursing homes, restaurants,
convenience stores, independent supermarkets, as well as chains and its
own 57 Byrne Dairy convenience store locations across New York State
including Syracuse, Rochester, Utica, Watertown, Elmira and Ithaca. The
Organic Valley Milk that is processed at the Byrne Dairy is collected from
area Organic Valley dairy farms, and distributed directly into the local
marketplace—just miles from where the cows graze.
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