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Corporate Social Responsibility
News
11.20.2007 - 09:30am ET
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Food Companies Take Responsibility for Improved Sustainability Reporting
Nestlé, Bunge, Tyson Foods and Green Mountain Coffee Roasters first to commit to multi-stakeholder development of GRI's sector-specific indicators for sustainability reporting
(CSRwire) November 20, 2007 - Amsterdam. Following the global trend in environmental
awareness, paired with heightened consumer consciousness, food companies
are increasingly facing new expectations and seeking to proactively
communicate the economic, social and environmental performance of their
businesses.
The Global Reporting Initiative (GRI) has responded to the demand for
increased transparency in food production by facilitating a working group
to provide sector-specific sustainability indicators for food processing
activities. The resulting Sector Supplement on Food Processing will be
open to a public comment period and will complement the more general
GRI-developed G3 Guidelines for sustainability reporting.
The aim of the working group developing the new GRI sector-specific
indicators is to enable companies and stakeholders to better measure and
communicate sustainability progress. This is based on the principle that
good measurement supports good management and is a prerequisite for good
communication.
"We believe a comprehensive set of food sector indicators will provide for
consistency and relevancy in the sustainability reporting process and
increase our ability to provide in the areas of hunger relief, product
quality, environmental protection, employee well-being and community
support," said President and CEO Dick Bond of Tyson Foods, Inc., one of
the new GRI working group members.
Consumers are becoming increasingly interested in understanding how what
they eat and drink is produced. This shows the need for a voluntary
initiative of companies working together with stakeholders to meet these
expectations.
"As a consumer-focused company we strive to provide meaningful information
about our products and how they are made. This cannot be reduced to a
simplistic "carbon label" but requires a sound understanding of all
significant sustainability aspects, including water, nutrition, health and
wellness as a basis to create shared value for society.", stated Safety,
Health and Environment Vice President Claus Conzelmann of Nestlé.
Nestlé, Bunge, Tyson Foods and Green Mountain Coffee Roasters affirm that
working with GRI to develop specific sustainability reporting guidelines
for the food processing sector brings value to their sustainability
reporting management programs.
"Sustainability reporting creates value for our company," says Corporate
Social Responsibility Vice President Michael Dupee of US-based Green
Mountain Coffee Roasters. "It helps us to improve our programs, provide
relevant information to the investing and consuming public, and connect to
the larger community."
Sustainability reporting is becoming the way many companies are
reinforcing the trust of consumers and expanding their competitive
advantage against other market players.
Bunge's Corporate Communication Director Adalgiso Telles: "Bunge has
operations in different stages of the food supply chain, from fields to
consumers table. In Brazil we work with many partners on increasing
sustainability performance, because we know that's a good way to improve
business as a whole. We look forward to welcoming the working group
participants in Sao Paolo at a first meeting early 2008 to develop these
guidelines."
GRI, known for its multi-stakeholder approach, aims to form a complete
group by early December 2007 and is currently recruiting food processing
companies from emerging markets to join as working group partners.
Recruitment has been opened to include investors and experts from
fair-trade, labor, social and environmental, and health and well-being
organizations.
1. About GRI
GRI's vision is that reporting on economic, environmental, and social
performance by all organizations becomes as routine and comparable as
financial reporting. GRI accomplishes its vision by continually
developing, improving, and building capacity around the use of its
Sustainability Reporting Framework. A network of tens of thousands of
individuals from over 60 countries worldwide coming from business, civil
society, labor, and professional institutions governs the organization and
creates the content of the Reporting Framework through a consensus-seeking
process. This network is open to those who wish to use the Reporting
Framework, access information in GRI-based reports, or contribute to the
GRI mission in other ways, both formal and informal. The GRI framework is
the most widely used standardized sustainability reporting framework in
the world.
2. About GRI Sector Supplements
GRI Sector Supplements capture the unique set of sustainability issues
faced by different sectors such as mining, automotive, banking, public
agencies and telecom.
Sector specific reporting indicators will be developed by a
multi-stakeholder working group of 18-20 individuals in a two year
process. The public will twice be offered the opportunity to provide
feedback on supplement drafts. The group will be 50% sector and 50%
non-sector stakeholders (e.g. fair-trade, labor, social and environmental,
and health organizations) and the participants will reflect a range of
constituencies, expertise, and global geographic regions. GRI is now
looking for food processing companies from emerging markets, and for
stakeholder experts to participate in the working group. Please let us
know if you want to participate through http://www.globalreporting.org/ReportingFramework/SectorSupplements/FoodProcessing
3. About Bunge
Bunge Limited (NYSE: BG) is a leading agribusiness and food company,
founded in 1818 and headquartered in White Plains, New York. Bunge has
operated in Brazil since 1905, and is one of the nation's most important
fertilizer, agribusiness and food companies, with integrated operations
throughout the whole production chain. Through Bunge Fertilizantes and
Bunge Alimentos, the company produces fertilizers and animal nutrition
supplements, processes and commercializes soy and other grains, supplies
raw materials for the foods and food service industries, and produces
branded foods for the end consumer.
Bunge's operations and brands have a deep-rooted link with the economic
history of Brazil, and have had a strong influence on the nation's
customs, scientific research and technological innovation, as well as the
formation of generations of its professionals.
Revenues in 2006, Brazil: R$ 18,2 billion
Headcount: around 8,500 employees
Units: more than 300 facilities, including plants, ports, distribution
centers and silos, spread over 16 Brazilian states.
4. About Tyson Foods
About Tyson Foods, Inc. [NYSE: TSN], founded in 1935 with headquarters in
Springdale, Arkansas, is the world’s largest processor and marketer of
chicken, beef, and pork, the second-largest food production company in the
Fortune 500 and a member of the S&P 500. The company produces a wide
variety of protein-based and prepared food products and is the recognized
market leader in the retail and foodservice markets it serves. Tyson Foods
provides products and service to customers throughout the United States and
more than 80 countries. The company has approximately 104,000 Team Members
employed at more than 300 facilities and offices in the United States and
around the world. Through its Core Values, Code of Conduct and Team Member
Bill of Rights, Tyson Foods strives to operate with integrity and trust and
is committed to creating value for its shareholders, customers and Team
Members. The company also strives to be faith-friendly, provide a safe
work environment and serve as stewards of the animals, land and
environment entrusted to it.
5. About Green Mountain Coffee Roasters
Green Mountain Coffee Roasters, Inc. (NASDAQ: GMCR) is recognized as a
leader in the specialty coffee industry for its award-winning coffees and
successful business practices. The Company sells over 100 high quality
selections, including Fair Trade Certified(TM) and organic coffees under
the Green Mountain Coffee Roasters(R) and Newman's Own®(R)Organics
brands. While the majority of the Company's revenue is derived from its
wholesale, direct mail, and e-commerce operations (www.GreenMountainCoffee.com),
it also owns Keurig, Incorporated, a pioneer and leading manufacturer of
gourmet single-cup brewing systems. Green Mountain Coffee Roasters has
been ranked No. 1 on the list of "100 Best Corporate Citizens" for the
past two years, and has been recognized repeatedly by Forbes, Fortune
Small Business, and the Society of Human Resource Management as an
innovative, high-growth, socially responsible company.
6. About Nestlé
Founded in 1866 in Switzerland, where it is still based, Nestlé has
become the world's leading food, beverage, nutrition and wellness company
with sales of CHF 98.5 billion (USD 78.7 billion / EUR 62.5 billion) in
2006. It employs 265 000 people, operates 481 factories in 87 countries
and its products are on sale everywhere. Nestlé is the worldwide leader
in product categories such as soluble coffee, infant nutrition, bottled
water, condensed and evaporated milk, ice cream, as well as chocolate and
malt drinks, and culinary. The Group is also a co-leader in pet care.
Nestlé is committed to sustainable business practices and encourages its
business partners along the entire products supply chain from farm to fork
to also adopt such practices. For further details, see www.nestle.com
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m smith
2007-11-21 10:33:49
Bravo! This is an important initiative, on issues recently brought to our awareness by the discovery of toxins from the plastic water bottles used in North America, and toxins in pet food from China. Glad to see you have Nestle, a water vendor, on board.
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